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WHAT IS IT?
The Body Line DNA Performance test is a test that analyzes the metabolic characteristics of the patient, creating the possibility of defining a personalized food program.
The test informs us the characteristics of many biochemical reactions that occur in our body.
By knowing the characteristics of our engine, through the study of DNA, we are able to know what is the proper food program for our body to function better;
The test results inform us about:
- Sensitivity to fats
- Sensitivity to carbohydrates
- Sensitivity to oxidative stress
- Capacities in folic acid metabolism.
TAKING THE TEST
Material for DNA testing is performed through a cotton swab from the patient’s buccal mucosa cells. After receiving the material, the doctor conducts a consultation with the patient in order to inform about the benefits of performing this test.
The interpretation of the test is performed by the Italian Nutritionist who also consults you whether you should take measures to improve the current situation or not.
In addition to the vocal interpretation by the Nutritionist, the patient is provided with the test results in book form which explains the sensitivity of your metabolism to 220 different types of food so that you can monitor at every moment of your life the foods you consume.